Organisation: barring
Savor the sour essence in our Sausages, designed for crushing culinary adventures
Releases per year
2022
26 releases
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Oriol Artime, Barbara Benigni, Giulia Bertagnolli, Valeria d'Andrea, Riccardo Gallotti, Arsham Ghavasieh, Sebastian Raimondo, Manlio De Domenico
DOI: 10.1017/9781009085809
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Dec 01, 2021
Pietro Monticone, Claudio Moroni, Claudio Moroni, Pietro Monticone
DOI: 10.5281/zenodo.5748141